AN UNBIASED VIEW OF THE BAR 178

“I really like sipping vodka straight with the freezer,” says Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s a wonderful, velvety liquid when it will get to that temperature, then it reveals itself since it warms up.You only will need two elements to construct this delicious vodka cocktail: significant-top quality v